Isbel Cano is a compassionate Registered Dietitian Nutritionist (RDN) with experience across community health, hospital care, and outpatient settings. As a proud Mexican dietitian, she brings a culturally informed perspective to her work, helping patients achieve their health goals with personalized nutrition care.
Her expertise includes evidence-based counseling for a variety of health conditions, with a focus on the connection between diet, lifestyle, and long-term well-being. Isbel’s approach emphasizes practical, sustainable strategies that empower patients to take control of their health.
She earned her Bachelor of Science in Nutrition from Universidad Autónoma de Nuevo León (UANL) in 2020 and her Master of Science in Dietetics from the University of Texas Rio Grande Valley (UTRGV) in 2023. Isbel is passionate about translating nutrition science into achievable guidance tailored to each individual’s lifestyle and cultural background.
Outside of work, Isbel enjoys time with family and her two pet bunnies, Pepe and Basilio. She loves cooking, walking, and sharing her enthusiasm for meal planning and budget-friendly grocery shopping. Isbel is committed to making healthy living accessible and empowering her clients to feel their best through personalized, science-driven care.
