Lois Chait is a Registered Dietitian with a robust educational background in food and nutrition science. She earned a Bachelor of Science in Food and Nutrition Science from Hunter College, a Registered Dietitian credential from New York University, and an MBA from C.W. Post, Long Island University.
At TeleMed2U, Lois is committed to expanding access to nutrition care through telemedicine, providing virtual nutrition counseling to patients. Her work focuses on disease prevention, weight management, and promoting overall wellness through tailored, evidence-based dietary guidance. Lois is passionate about making high-quality nutrition care accessible, ensuring patients can manage their health remotely and effectively.
A strong advocate for wellness and lifelong learning, Lois stays up to date with the latest advancements in nutrition science, continually enhancing her ability to empower patients with the knowledge and tools they need to make healthy, sustainable choices. Outside of her professional work, she enjoys wellness activities, exploring new culinary trends, and spending time with loved ones.
